Culinary Training 11/12 / Family Studies 11/12 / Foods and Nutrition 11/12 / Foods and Nutrition 9/10 / Home Economics 8

This Year’s Essential Questions for #fhhomeec

Home Economics 8 (In partnership with Inquiry 8 and Humanities 8) What makes us who we are? Foods and Nutrition 9/10 What is the story of our food? Foods and Nutrition 11/12 How do our choices affect the world? Family Studies 11/12 Can one create change without action? Continue reading

Culinary Training 11/12 / Foods and Nutrition 11/12 / teachertong

How (and Why) Does Your (School) Garden Grow?

Ms. Kestell, Ms. Lewis, and I are very excited to have started our edible school garden this year in Fraser Heights Secondary Home Ec. It is located in a very tiny plot of land near the new Neighbourhood Learning Centre and gets fantastic sun after noon! Together with other departments, we have attempted to bridge … Continue reading

Culinary Training 11/12 / Foods and Nutrition 11/12 / teachertong

Fraser Heights Student Food Blogs

Students were assigned a summative project for the last month of semester: explore one topic of of your interest within food and create dishes that reflect that interest. I was impressed by the variety of methods students used to represent their learning during the process of creating these dishes. These methods ranged from booklets to … Continue reading