Culinary Training 11/12 / Food Art 11 / Foods and Nutrition 9/10 / teachertong

2013 Athletic Banquet – Student Leadership Shines!

Here at Fraser Heights Catering we get asked to cook for a lot of events. When we were approached to cater the Athletic Banquet many thoughts ran through my head: namely, HOW would I be able to handle end-of-year and graduation-time activities as well as a 150-person event (wow that was a lot of hypens). … Continue reading