Culinary Training 11/12 / Family Studies 11/12 / Food Art 11 / Foods and Nutrition 11/12 / Foods and Nutrition 9/10 / Fraser Heights Catering / Home Economics 8 / teachertong
Category Archives: Food Art 11
Culinary Training 11/12 / Food Art 11 / Foods and Nutrition 11/12 / Foods and Nutrition 9/10 / Fraser Heights Catering / Home Economics 8 / teachertong
#FHTESTKITCHEN on Instagram!
After receiving countless requests, I have finally created an Instagram account for the #fhtestkitchen! New team, new start, new innovations to come! Click on the pic below to see our work! Continue reading
2013 Athletic Banquet – Student Leadership Shines!
Here at Fraser Heights Catering we get asked to cook for a lot of events. When we were approached to cater the Athletic Banquet many thoughts ran through my head: namely, HOW would I be able to handle end-of-year and graduation-time activities as well as a 150-person event (wow that was a lot of hypens). … Continue reading
Fondant Cakes: Spring 2013
Another round of fondant cakes from my 2nd ever Food Art 11 class! So how did this all start? We ventured as a class out to the wooded area behind our school one afternoon. We stood in silence, listened to the voices of nature, and used all of our senses to feel the beginning of … Continue reading
Inquiry: How do you create height?
If you know my ways of doing in the classroom you will know that sometimes I like to introduce topics in few words. This task was no different. I introduced my students to food stacking – now, some picky chefs may cringe because I’m not using ring molds or technical jargon and equipment but I … Continue reading
DOUGHNUT CONTEST ROUND 1
2 more rounds to come tomorrow! Here are the first batch of creations! //storify.com/JoeTong/doughnut-competition-round-1.js?template=slideshow[View the story “Doughnut Competition Round 1” on Storify] Continue reading
Fondant Cake Embellishment Resources – STA Convention
Fondant Cake Resources – Michelle Born.pdf by teachertong http://www.scribd.com/embeds/139314947/content?start_page=1&view_mode=scroll&access_key=key-1xkkutq0bg563fk4ymqu Continue reading
Culinary Training 11/12 / Food Art 11 / Foods and Nutrition 11/12 / Fraser Heights Catering / teachertong
APPLY: Surrey Home Economics Teacher Association Scholarship $400
Have you loved taking senior Home Economics courses? Are you a student in #sd36learn? Apply for this scholarship! Ask your Home Economics teacher for more information. Deadline: May 31 2013 SHETA Scholarship Foods http://www.scribd.com/embeds/138641096/content?start_page=1&view_mode=scroll SHETA Scholarship 2013 Version T http://www.scribd.com/embeds/138640773/content?start_page=1&view_mode=scroll Surrey Home Economics Teacher Association Scholarship http://www.scribd.com/embeds/138641247/content?start_page=1&view_mode=scroll Continue reading
What can you do with Spinach?
We’ve had a great time this past week with Ms. Niederkircher, a student teacher from UBC completing her BSc/BEd Dual Program. She came with us on our nature walk this week to check out our school garden as well as take in nature to get some inspiration for our Spring fondant cakes. To end her … Continue reading
Gourmet Convenience Food Products!
Food Art 11 students designed their own convenience food products this week. This was a risky move because I was away working on the Summer Learning Program for most of this week. However, in true Firehawk dedication, they came together and created these amazing works of art which also tasted great, by the way! Check … Continue reading
